SC - non-homogenised milk

[Christina van Tets]

Hello the List!

I'm a long way behind at present, but notice that some people have been 
asking about non-homogenised milk for cheese-making.  Depending on the 
quantities you are playing with, you may wish to freeze ordinary milk - I 
find that dehomogenises just about any milk - or indeed cream for that 
matter.

Cairistiona
_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.