SC - re: Jerkies

[sdrake]

I was wondering - a friend is a strong advocate of freezing meat in a
marinade for shishkabobs - would that be an effective method for jerky as
well, do you think?  Freeze raw, sliced meat in the marinade, defrost and
dehydrate??

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Serian
Sent: Tuesday, October 17, 2000 12:35 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - re: Jerkies


Ooh, a vacuum sealer to help infuse - great excuse to get
one!
Serian



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