SC - rosettes? pizelli?

[Stefan li Rous]

Selene commented: 
> I do love rosettes.  How far back do they go, I wonder?  They're only pizelli in
> reverse after all.

Ok, newbie cook time. (Or maybe just Texan). What are "rosettes"?
What is a "pizelli"? Is this last what is mundanely made in the
pizelle(?) irons that we often use to bake wafers in?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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