SC - Ein Kuchen

[Bonne of Traquair]

> > > The dough is a semmel dough which I would expect to be made of at 
>least
> > 0
> > > fine semolina flour.  I'm also of the opinion this is a leavened 
>dough,
> >
> > semeln melwe (Semmel mehl) isn't semolina flour, but bread crumbs from
> > Semmel, a white bread roll.
> >
> > Valoise
> >
>Bread crumbs negates the idea of a leavened dough, but it opens some
>interesting questions about how the dough was made.  I'll have to play with
>this.

Why wouldn't it be a semnal dough, as in the dough you would make the Semnel 
from only you will wrap it around the almond filling instead.

bonne
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