SC - Apples?
harper at idt.net
harper at idt.net
Thu Oct 19 05:07:24 PDT 2000
And it came to pass on 18 Oct 00, , that Hoon, Twila wrote:
> Additionally, does anybody have a period reference to baked whole or
> quartered apples that remain "apple shaped" as opposed to apple sauce /
> apple moy (sp?)?
Vincente recently posted his translation of Mirraust of Apples from
Nola. That's quartered apples cooked in almond milk with sugar
and cinnamon. I think Granado has a baked quince recipe, and at
the end says "and you can do the same with apples". I'll check
later.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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