SC - OOP: Re: Harry Potter foodies

[Susan Fox-Davis]

Cold, like one would usually serve root beer.  I can see it as a 'hot toddy' for
a cold evening as well.  Will try that out on my Harryphiles, Elisabeth and
Nathan at the December heraldry meeting!

Selene

Dawn wrote:

> That butter beer receipe sounds just wonderful!  Did you serve it warm or
> cold?
>
> ----- Original Message -----
> From: "Susan Fox-Davis" <selene at earthlink.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, October 18, 2000 1:29 PM
> Subject: SC - OOP: Re: Harry Potter foodies
>
> > Returning to one of our silly Pennsic topics, now that Gunther's away...
> >
> > Just this past weekend, I tested a concoction of Canada Dry club soda
> [very fine
> > bubbles!] with Torani "Almond Roca" buttery toffee flavored syrup on a
> senior
> > herald's kids, big Harry fans.  They wanted more syrup in it than I did,
> but
> > pronounced it excellent Butter Beer!  I had to leave the bottle at their
> house.
> > This is not a huge leap from the regular Italian sodas, come to think of
> it.
> >
> > House-elves, it seems to me, must have more sensitive little pancreases
> than humans
> > do,  if sugary stuff gets them 'drunk'.  Pass the jerky, Winky!
> >
> > Selene
> >