SC - niccolo's RED MUSTARD
Magdalena
magdlena at earthlink.net
Thu Oct 19 20:53:48 PDT 2000
Seton1355 at aol.com wrote:
> Thank you. This is good information to know, but, unfortunately, I need the
> sauce for Sunday. Oh well.... live and learn... On to the CAmeline sauce.
> Phillipa
Try it again Sunday morning. A couple months later, my version thereof is
divine, but even just a couple days aging decreases the sharpness significantly.
- -Magdalena
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