SC - Sourdough starter

Decker, Terry D. TerryD at Health.State.OK.US
Sun Oct 22 09:55:02 PDT 2000


And I had a starter in the refrigerator which became a science project in 3
weeks.  Frozen is better for storing starter.

Bear

> Congratulations!  Some healthy starters can bounce back very 
> quickly.  I recently fed mine after 2 months neglect in the fridge.  It 
> was bubbling in no time.
> 
> Lady Brighid ni Chiarain
> 


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