SC - pierogys

[Edgar, Terry]

Where can I find this book?  Is it somewhere on line?

Rivka

- -----Original Message-----
From: Decker, Terry D. [mailto:TerryD at Health.State.OK.US]
Sent: Monday, October 23, 2000 1:50 PM
To: 'sca-cooks at ansteorra.org'
Subject: RE: SC - pierogys


If you are adhering to strict historical accuracy, I don't think you can
truly document sauerkraut or pirogi, although both are probably "period."
I've used similar undocumentable dishes for feasts where I wasn't trying for
historical accuracy.

For an Eastern European feast, I would look at Pouncy's translation of
Domostroi and Dembinska's Food and Drink in Medieval Poland for recipes.

Bear

> Does anyone have any documentation regarding this food.  
> Also, sour krout..
> I would imagine that is also a period cabbage preperation.  
> 
> Rivka
 


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