SC - Herbs for spit-roasting meat?

[deborah minyard]

CAT??


>From: harper at idt.net
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Herbs for spit-roasting meat?
>Date: Wed, 25 Oct 2000 10:17:44 -0400
>
>And it came to pass on 24 Oct 00, , that david friedman wrote:
>
> > There is a Platina recipe where you are using the herbs to baste a
> > roast kid (yes, I mean young goat) with a sauce; here it is.
>[snip]
> > Elizabeth/Betty Cook
>
>Thank you.  Nola's recipe for roast cat says to whip it with green
>twigs while it is roasting.  Colman Andrews (the leading modern
>writer on Catalan cooking) suggests that this may have been
>bundles of herbs.  I had a notion I'd seen something similar in
>period recipes.  Having a specific reference is very helpful.
>
>
>Lady Brighid ni Chiarain
>Settmour Swamp, East (NJ)
>mka Robin Carroll-Mann
>harper at idt.net
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