I know that bitterns are a small seaside bird... I would imagine the capon is served with a side dish or sauce of the peas, rasins and spices. What recipes are there for capon baked. Anything done sort of en casserole or would the spices and fruits/veggies be done separately as a sauce? margali - -- http://homestead.deja.com/user.marilyntraber/index.html