SC - help on documentation

[KallipygosRed at aol.com]

In a message dated 10/26/00 3:16:22 PM US Mountain Standard Time, 
Bronwynmgn at aol.com writes:

> Actually, I did just such a class at Pennsic this year, called "How to 
Choose 
> 
>  a 'Period' Cookbook", with the focus being on how to tell if the recipes 
>  presented in the book are actually period or not, and how accurately they 
>  were redacted.  I also discussed several sources which just give the 
>  originals and English translations, and mentioned checking the translation 
> if 
>  you have the knowledge to do so.

Gosh, I wish they had this class scheduled for Estrella. I'd love to sit in 
on it. We will have classes on outdoor and dutch oven cooking, but I would 
love to see something like this.

Lars--who has been the reeipient of three copies of "Fabulous Feasts" by 
well-meaning friends....