SC - Re: Marlborough Pie (oop)

[Bonne of Traquair]

>"James Beards American Cookery"
>(1980, paperback, Little, Brown), pg. 625, it has:

1980! that's the furthest refernce I've seen for it, under that name.


>" Marlborough Pie (Apple Cream Pie)


>In cool climates, this pie was made with fresh, finely chopped apples;
>in warmer climates, where the storage of apples for long periods was
>not possible, applesauce was used

Interesting, he seems to be describing a 'traditional' dish which has a bit 
of history.   Is there anything more, in an intro before the ingredient list 
maybe?

Bonne
(now that the subject has come up, I have to make one of these.)
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