SC - Japanese cook book

[Elaine Koogler]

Yes, I have this book and have used it extensively.  It also has the advantage of having
some wonderful illustrations...pictures of the dishes, along with line drawings of how to
perform certain tasks.  The yakitori recipe is outstanding...we served that dish at
Festival of Kites.  I understand from the lady who taught the Japanese food history
course at Pennsic, that yakitori is a period dish.

Kiri

PS:  Try looking for the book on Adall.com....you might find a lower price on the book
than at Amazon.

Susan Fox-Davis wrote:

> Well, now I'm home and the guy's address is at work, now there's a switch.  If
> someone could be so kind as to forward this to the nice lad who was looking for
> Japanese cook books, I'd be much obliged.
>
> Anyway.  If I had to pick one good general book on the topic, it would  be
> "Japanese Cooking : A Simple Art"
> by Shizuo Tsuji, with an introduction by that marvelous food writer M. F. K.
> Fisher.  Good general overview of the subject, accessible to the neophyte yet
> useful to the experienced cook.  Modern recipes, with as much historical
> information as the author can sneak in.  Here is the link to the page on
> Amazon.com if you want more info or want to buy it:
> http://www.amazon.com/exec/obidos/ASIN/0870113992/qid%3D972695227/104-8995580-7118328
>
> Best regards and keep in touch,
> Selene Colfox
> selene at earthlink.net
>
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