SC - French knife

[James R. May]

At 07:00 AM 10/31/00 -0600, you wrote:
>You could work it on a buffing wheel with jeweler's rouge maybe.
>Or hit it with some naval jelly if the buffer doesn't work.
>Whilst on the subject of bladed acquisitions, check
>http://cgi.ebay.com/aw-cgi/eBayISAPI.dll?ViewItem&item=476734859
>is that a good deal, or did I get screwed?
>
>wajdi
         The and naval jelly may both be questionable for food handling 
equipment. As to your purchase, I think the screwing went the other way.

Jehan Yves