SC - French knife
Stefan li Rous
stefan at texas.net
Tue Oct 31 20:52:27 PST 2000
Phillipa asked:
> And
> (and here's the food content) a French 12" chef's knife. full tang. The
> knife is about 40-50 yrs old. It is still sharp!! But, the sides of the
> knife are sort of yucky. Not rusty just yucky-spotty looking. How do I
> clean up the knife?
There are a number of methods that have worked for different people. While
this file in the COMBAT section of my files is oriented toward swords,
similar methods should work on a kitchen knife.
swordcare-msg (18K) 1/ 3/96 Comments on the care of steel swords.
- --
HL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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