SC - fila
Sarah Elmore
elmoresarah at hotmail.com
Tue Oct 3 08:51:32 PDT 2000
How old is the dough in the Freezer. Also are the layers still separate?
I tend to make my strudles in batches of 5 and then Freeze them. As long as
they are used within a few months they are fine. I wouln't let them sit in
the Freezer for more than 4 months as the quality goes down. But for you if
the layers are still workable you should be fine.
Sarah
An Tir
- ------------------------------------------------------------------------
Date: Tue, 03 Oct 2000 00:35:57 -0500
From: Stefan li Rous <stefan at texas.net>
Subject: SC - freezing fillo dough
Lady Brighid ni Chiarain gave her family's recipe for Apple Strudel pie
and then said:
> I used Granny Smith apples, 1/2 cup sugar, and no raisins. It
> came out looking spiffy, and the filling had that sweet-tart flavor that
> a good apple pie should. Definitely a keeper. And since I now
> have half a package of filo in my fridge that will only last a week, I
> think I will try her recipe for strudel roll, and bring it in to work.
Is this comment about the filo only being good for a week because you
are putting it in the refrigerator instead of the freezer? Or something
else?
Last time I used some philo dough for something, I put the rest of it in
the freezer. Although it's gotten banged around a little from falling
out a few times, does this mean that I shouldn't have done this and
that it will not be good to use it for something like this strudel pie?
- - --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
- ------------------------------
_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.
Share information about yourself, create your own public profile at
http://profiles.msn.com.
More information about the Sca-cooks
mailing list