SC - Puck's Dayboard....

[Philip & Susan Troy]

Richard Kappler wrote:
> 
> Yeah, sorry Sis.  Things got a little busy here for a few days.  I'm
> catching up now, and have sent my menu, redactions and comments to my
> Massuh, waiting his approval to post.

Do us up, Puck. I expect some minor disagreements on various issues, but
overall it seems to have been a fine job, and we can see if you can get
yourself out of any intellectual discourse without referring to any
commie pinko slugs ;  ) .

And, BTW, you have followed my thoughts on Ruzzige cake and the leaf of
eggs _exactly_. The only other questions I have on that are if it's
possible an eggy, pasta-ish dough could be intended ("make a leaf with
eggs" being not too far from "make a thynn foil of dowe with zolkys of
eyroun"), and the question of what, exactly, is meant by all these
German recipes that call for baking foods in fat. Are they fried? Do
they ever actually enter an oven? Could they be fried under some kind of
cloche? In the final analysis (Hah!!!) though, using bread dough for it
doesn't seem like the best move, except perhaps as a feast-scenario
expedient. 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com