non-member submission - Re: SC - My First Feast as Head Cook

[Decker, Terry D.]

First you let the barley cook dry and scorch.  Then you scrape the bottom of
the panto help "salvage" it.

On the subject of cooked grains, give the Florilegium a try, uner the
frumenty and polenta headers:

http://www.florilegium.org/files/FOOD/idxfood.html

Bear

> Oh my goodness, what did they DO to it? It's hard to imagine barley
> pottage that's inedible, though I once came close when I was playing
> around with Kut'ya ideas...
> 
> Dumb question: where can I find more recipes for cooked grain dishes?
> Other than invalid dishes and frumenty with venison or 
> porpoise? I know
> they ate the stuff: I just can't find good recipes...
> 
> -- Jadwiga