SC - Bridge Champions dayboard - very long

[BaronessaIlaria at aol.com]

In a message dated 10/04/2000 11:44:29 AM Eastern Daylight Time, 
michael.gunter at fnc.fujitsu.com writes:

> Lumbard Mustard; Curye on Inglysch; Forme of Cury
> Take mustard seed and waisshe it, & drye it in an ovene. Grynde it drye;

    <misc gibberish snipped throughout>

>  sarse it thurgh a sarse. Clarifie hony with wyne & vyneger & stere it 
weltogedre 
> and make it thikke ynow\; & whan (th)ou wilt spende (th)erof make it thynne 
with 
> wyne.
>  Grind 1 lg bottle mustard seed, add 2 cups Chardonnay, =BC cup white
>  vinegar, 1 cup clover honey, mix until desired consistency achieved, add
>  wine or honey as necessary.
  
>  Again, a wonderful mustard, but didn't really achieve its potential  until 
it had aged 
> several days.

I took out all the misc codes, 20's and = signs, except for the stuff just 
before the white vinegar. Should that be 1 cup? 1/2 cup?  Inquiring minds 
want to know...

Thanks,

Ilaria