SC - MEXICAN CHOCOLATE BREAD

[Sue Clemenger]

Does it need to be kneaded? You know, separate risings, etc.
- --Maire (no bread machine, but good hands <g>)

Susan Fox-Davis wrote:
> 
> This one is duhhhh simple.  If you don't have a bread machine, you don't
> need me to tell you how to dissolve yeast in milk yadda yadda, put into
> greased pan and bake until done yadda.
> 
> Selene
> 
> MEXICAN CHOCOLATE BREAD
> 
> 1 cup warm milk
> 1 egg
> 1/2 cup butter or margarine
> 3 cups bread flour
> 1 cup Mexican Chocolate, crushed tablets [food processor or a small war
> band will do.  Can leave a few chunky bits.]
> 1 package yeast
> 
> Dump into bread machine in order given.
> 
> Set extra place settings because you'll have company.
> 
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