SC - Cucumbers: Recipe & Question
Olwen the Odd
olwentheodd at hotmail.com
Thu Oct 5 10:44:37 PDT 2000
I make something like this. It is thinly sliced cukes put in a dish with
(optional) thinly sliced onions. Therein I put sourcream, dill, salt and
white pepper and a dash of white vinegar. Serve chilled.
Olwen
>From: "Rosalyn MacGregor" <ROSALYN at worldshare.net>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: SC - Cucumbers: Recipe & Question
>Date: Wed, 4 Oct 2000 12:02:54 -0500
>
>Good Gentles of the List,
>
>My grandmother, raised as a very prim and proper upper crust Canadian lady
>before the Depression, used to make a cucumber dish that I would like to
>duplicate. It's a rich cucumber and sour cream dish. It might be cream, I'm
>not sure. I'm recalling memories of eating this dish years ago. The
>cucumbers sit in a white sauce that is very tasty. <grin> To me, it evokes
>images of summer, like a blt with a freshly picked tomato does.
>
>My questions are:
>
>Does anyone have a good recipe for such a dish?
>Would something like this be at all period? I don't know for sure if cukes
>are period?
>
>Your humble servant,
>Rosalyn MacGregor
>(Pattie Rayl)
>
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