SC - RE: Ruzzige Cake

[Hupman, Laurie]

I did make this for a feast last May.  It took several tries before I
finally came up with a recipe I was happy with; naturally it's at home and
I'm not.  I'll gladly post it tomorrow if anybody is still interested.

The result was somewhat pizza-like:  a flat bread crust topped with the egg,
cheese and herb filling.  I seem to recall that I ended up using a
flour-oil-water mix to get the crust because I was becoming increasingly
frustrated with the flour and egg mess.  I also omitted the flowers, since I
couldn't get them to survive the baking process.

Rose

- ------------------------------

Date: Thu, 05 Oct 2000 20:15:01 GMT
From: "Olwen the Odd" <olwentheodd at hotmail.com>
Subject: Re: SC - dayboard (Ruzzige cake; Buch von guter Speise #52)

have you MADE this?  It sounds interesting enough to give it a try.  I can 
imagine several ways the final product would look (having no measures) and 
the type of cheese used would do a lot of flavor and texture changing as 
well as the bread used (leven/unleven/fresh/dry).  As for me, I imagine the 
"leaf of egg" is something akin to crepe.

Perhaps this weekend I may give this a couple of tries using different 
ingredients.  If I end up with anything good, I'll post to the list.
Olwen