SC - Medieval chinese food

[Jenne Heise]

Found this citation when doing a test search in the InfoTrac Academic ASAP
index. Looking at the article, it looks like it might be interesting,
though I am not expert enough to tell whether the author is lecturing
through his hat:

David R. Knechtges, "Gradually entering the realm of delight: food and
drink in early medieval China." (Transcript)
_The Journal of the American Oriental Society_ April-June 1997 v117 n2
p229(11) 

- -- Jadwiga