SC - Syrup of Lemons

Fri Oct 6 12:34:04 PDT 2000

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At 2:07 AM -0400 10/6/00, LadyPDC at aol.com wrote:
>In a message dated 10/5/00 9:28:25 PM Pacific Daylight Time, ddfr at best.com
>writes:
>
>>
>>   We've kept the lemon syrup for long periods of time without refrigeration.
>> 
>
>And the recipe for this would be????

In the miscellany, of course.

Equal weights of sugar and lemon juice, boil down to a thick syrup.

Take lemon, after peeling its outer skin, press it and take a ratl of 
juice, and add as much of sugar. Cook it until it takes the form of a 
syrup. Its advantages are for the heat of bile; it cuts the thirst 
and binds the bowels.
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/
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<div>At 2:07 AM -0400 10/6/00, LadyPDC at aol.com wrote:</div>
<blockquote type="cite" cite>In a message dated 10/5/00 9:28:25 PM
Pacific Daylight Time, ddfr at best.com<br>
writes:<br>
<br>
><br>
>  We've kept the lemon syrup for long periods of time
without refrigeration.<br>
> <br>
</blockquote>
<blockquote type="cite" cite>And the recipe for this would
be????</blockquote>
<div><br></div>
<div>In the miscellany, of course.</div>
<div><br></div>
<div>Equal weights of sugar and lemon juice, boil down to a thick
syrup.</div>
<div><br></div>
<div><font face="Zapf Chancery" size="-1" color="#000000">Take lemon,
after peeling its outer skin, press it and take a ratl of juice, and
add as much of sugar. Cook it until it takes the form of a syrup. Its
advantages are for the heat of bile; it cuts the thirst and binds the
bowels.</font></div>

<div>-- <br>
David Friedman<br>
Professor of Law<br>
Santa Clara University<br>
ddfr at best.com<br>
http://www.daviddfriedman.com/</div>
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