SC - OP recipe request

[Stefan li Rous]

Olwen commented:
> That kinda like the way I make hamburgers suprise.  I make two and stuff 
> them with whatever I have leftover (the beets and mashed potato is great) 
> then I quickly run them under the cold water faucet and off to the grill.  
> They are fat and sassy and a big hit.

That "surprize" bit doesn't really sound too tasty to me. Oh well.

My question though is, why do you run the hamburger patties under cold
water? Does this give a different surface texture since the outside
starts off colder? Does this just wash off excess juice or grease?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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