Mexican haute cuisine (was Re: SC - RE: OOP Question about Tamales)
Catherine Deville
catdeville at mindspring.com
Fri Oct 13 07:12:56 PDT 2000
Bear said:
> Mexican haute cuisine is Spanish with a lot of French overtones. I
> occasionally prepare some of these recipes and many people are surprised
to
> find out it is Mexican.
that sounds very intriguing! would you like to share some examples with
us?
i think that I'm also going to go to the flori-thingy and see if there's
some info on "spanish" period recipes as well.
I remain, in service to Meridies,
Lady Celia des L'archier
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