Mexican haute cuisine (was Re: SC - RE: OOP Question about Ta males)
Olwen the Odd
olwentheodd at hotmail.com
Fri Oct 13 08:13:27 PDT 2000
And there is a wonderful, artery-clogging
>London Broil fried in butter and oil.
>
>Bear
Yum. I just had one of these the other day at a funky little place called
El Salto.
Olwen
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