SC - shortbread and chile rellenos
Nisha Martin
nishamartin at yahoo.com
Sat Oct 14 10:39:03 PDT 2000
I have a shell shape mold in plastic that makes a
great mold for soap.
The
only bakeware I've seen in that shape is either the
cast blackware or
too
big for individuals.
Since shortbread pretty much stays where you put it
when baked, couldn't you mold them and put them on
a baking sheet to cook them? ( then the plasitic soap
type molds would work)
I thought Chile Rellenos was
large
mild chiles stuffed with mild cheese, dipped in batter
& fried . . . .
.
Have I been gone from Mex country that long???
Most places that serve them that I've seen have them
with cheese, but some places offer a variety of
fillings. I think it's kinda like quesadillas, it's up
to the cook.( isn't everything?) But there is my .02
Have a good day,
Nisha
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