SC - Herb blends for soft cheeses--a question
LrdRas at aol.com
LrdRas at aol.com
Mon Oct 16 16:18:13 PDT 2000
In a message dated 10/16/00 3:46:02 PM Eastern Daylight Time,
olwentheodd at hotmail.com writes:
<< I'm drawing a pretty good blank, though, in coming up with some pleasant
(period) herb blends. >>
>>black caraway seeds (charnishka)
orange zest
garlic, a dash of season salt
"Pesto" type, with basil and garlic, maybe chopped nuts too
"Scarborough herbs" parsley, sage, rosemary and thyme
glop in some curry powder
whizz frozen berries and cheese >>
Documentation, please?
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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