SC - Basic recipe for yogurt, longish

[Barbara Sall]

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1. Heat 4 cups of milk in a saucepan.
2. Remove the saucepan from the heat just before it begins to boil.
3. If using a powdered culture starter, use the amount prescribed in the
directions on the package, and stir into the milk.
If you are using natural unpasturized yogurt as a starter, stir two
tablespoons into the milk.
4.  Pour the yogurt mix into small containers with lids.  Each container
should hold a serving size for one to two people.  Margarine cups with lids
are ideally sized for holding yogurt.
5. Put the lids on the containers and place on the top shelf of the Ronco
Food Dehydrator for incubating.  You should insert at least 3 trays in the
Food Dehydrator and place the yogurt containers on the top tray only.
6. Leave the yogurt to incubate for 8 hours.  It is important that the
yogurt not be disturbed during this time.  Jogging or stirring could cause
the yogurt to separate.
7. After 8 hours the yogurt is finished and should be refrigerated
immediately.  After several hours of refrigeration it is ready for serving.
Yogurt stored in the refrigerator generally will keep in good condition for
about two weeks.  Unopened containers will keep a little longer if stored
upside down to prevent air from entering them.

Helpful Hints
You can maintain the thick consistency of yogurt by folding it into other
ingredients rather than stirring in.
Boil the reconstituted powdered milk 1 minute for a firmer curd.
Add 1 to 3 tablespoons of carrot or tomato juice to each quart of milk for a
firmer curd.
Add 1 to 3 tablespoons of milk powder to each quart of milk for a finer
curd.
For a smoother flavor when using skim milk alone, add about 10 percent of
whole milk to the skim milk.
For a very sweet, creamy yogurt, add 1/4 cup light sweet cream per quart of
whole milk.
To make yogurt of any color simply add food coloring when mixing the starter
with the milk.

That is the basic recipe.  Tomorrow will come how to flavor yogurt and the
recipes for Vanilla, Fruit Juice, Spiced Apple, Fruit Cups, Fresh Fruit,
Fruit Flavored, Fruit Juice II, Raspberry, Sweet Apricot, Strawberry Soda,
Date Smoothie, Bloody Mary, Coffee, Coffee Parfait, Almond Ice Cream,
Popsicles, Chocolate, Carmel Carob and Avocado Ice Cream.  Then there is
recipes for cooking with yogurt and yogurt dressings, if anyone wants them.
Kirsten

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