SC - re: Jerkies
Stefan li Rous
stefan at texas.net
Tue Oct 17 22:39:23 PDT 2000
> Simply put meat in a container/bag with marinade and put under vacuum. the
> flavors are forced right
> >into the meat rather than simple osmotic pressures. The flavors are real
> >intense
> >after short durations.
> >
> >niccolo difrancesco
>
> Under my Dirt Devil?? Really?? Doesn't this suck up the whole bag??
>
> Olwen who is running for cover...not under a vacuum...
Not if you leave the meat chunks fairly big....
Uh, Johann. Yes, that's it. Johann.
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