SC - goose fat

[Stefan li Rous]

> Lucrezia wrote:
> >I also picked up some goose fat (which was great on roast potatoes) but
> >there's heaps too much for me to use over the next couple of weeks. Anyone
> >know if it'll be OK if I throw some of it in the freezer?
> 
> You can but you shouldn¥t need to. It keeps very well. I just finished the
> goose fat I bought in London in February - I simply kept it in the fridge.
> And I brought some more home from Hungary - just wish I could have brought
> more but there were so many foodstuffs I had to bring home ...
> 
> Nanna

Wow. This sounds wonderful. I really liked the duck fat that I've
gotten when cooking ducks. Is goose fat very similar? It never occurred
to me that such an item might be available seperately. But then duck
is not common here and I've never seen goose nor ever eaten any.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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