SC - Fish pie recipe

[Olwen the Odd]

>
>Do you mean this?
>
>Harleian MS. 279 - Dyuerse Bake Metis
>x.  Rapeye.  Take Dow, & make [th]er-of a brode [th]in cake; [th]en take
>Fygys & Roysonys smal y-grounde, & fyrst y-sode, An a pece of Milwelle or
>lenge y-braid with-al; & take pouder of Pepir, Galyngale, Clowe[3], & mence
>to-gedere, & ley [th]in comede on [th]e cake in [th]e maner of a benecodde,
>y-rollyd with [th]in hond; [th]an ouer-caste thy cake ouer [th]i comade, as
>it wol by-clippe hit; & with a sawcere brerde go round as [th]e comade
>lyith, & kutte hem, & so he is kut & close with-al, & bake or frye it, &
>[th]anne serue it forth.
>
>10.  Rapeye.  Take Dough, & make thereof a broad thin cake; then take Figs
>& Raisins small ground, & first seethed, And a piece of Haddock or ling
>pounded withal; & take powder of Pepper, Galingale, Cloves, & mix together,
>& lay thine mixture on the cake in the manner of a bean-cod, rolled with
>thine hand; then cast thy cake over thy mixture, as it will embrace it; &
>with a saucer rim go round as the mixture lies, & cut them, & so he is cut
>& closed withal, & bake or fry it, & then serve it forth. (From Take a
>Thousand Eggs or More, vol. 1, p. 72)
>
>HTH,
>
>
>Cindy Renfrow/Sincgiefu
>cindy at thousandeggs.com
>Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
>Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
>Recipes"
>http://www.thousandeggs.com

Thank you Cindy.

Olwen
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