SC - help on documentation
Edgar, Terry
EdgarT at JM.com
Tue Oct 24 05:40:53 PDT 2000
Greetings!
At this point, I have only posed the question regarding documentation,
partly because It has occurred to me that many many good recipes aren't
documented as such. I am not planning to enter an A&S competition right
now, but I do need to know how the process works. I am planning to do a
feast in the spring, and my goal at this point is to present food that is
period, that is tasty, and that could be documented. I cook a lot without
recipes. I was wondering how to document these dishes.
Rivka
- -----Original Message-----
From: Serian [mailto:serian at uswest.net]
Sent: Monday, October 23, 2000 6:46 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - help on documentation
What I've learned - and I'm one of the newer period cooks
here - be careful (if for competition) in just documenting
ingredients. I also have those recipes passed down from
generations. I've tried to find similar recipes from the
same part of the world, but I realize even that is not as
good as I'd like. What recipes are you trying to document?
Perhaps some of us know about them.
In Service,
Lady Serian
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