SC - When planning a feast ....

[Rosalyn MacGregor]

Do:

Get reliable help that will be with you most of the time you're in the
kitchen

Make several copies of the recipes so that you can hand one to someone and
say "make this please"

Create a list of what order you think things should be done and post it
several places about your kitchen area

Try to keep your items for each dish together as much as possible; if you
have the space, organize your kitchen by the dish that will be prepared in
each section of the kitchen

Get an oven thermometer if you don't have one already

Make sure there is a reliable clock in your kitchen

Yours,
Rosalyn MacGregor
(Pattie Rayl)

 ----- Original Message -----
From: <LadyPDC at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, October 24, 2000 1:24 PM
Subject: SC - When planning a feast ....


> I will be directing my first feast in the near future.  It is in the
planning
> stages now.
>
> From all of your experiences, what would be some definite do's and don'ts
> which you would follow and suggest to others for the planning stages, the
> creation stages, the presentation stages, and the post-mortem (as it
were)?
>
> Constance de la Rose
>
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