SC - FW: Anniversary banquet
Bonne of Traquair
oftraquair at hotmail.com
Wed Oct 25 13:52:23 PDT 2000
>Where are you getting your venison? I've got a couple of butchers up here
>that
>carry NZ farmed venison if you need it, Selene
Where? Is it close to me, in Gylldenholt?
>
>Jane M Tremaine wrote:
>
> > About 5 mts ago I asked one of the cooks in Calafia to do a "Viking"
>feast...
> >
> > First (cold) Course
> >
> > Smoked ham
> > Smoked salmon
> > pickled herring
> > rye crackers (plain and caraway)
> > fresh cheese (plain and dill)
> > pickled veggies
> >
> > Second Course
> >
> > Smoked goat stew
> > oat bread
> > fresh fruit
> >
> > Third Course
> >
> > Roast vennison
> > barley, hazelnut, and mushroom pottage
> > roast veggies
> > sweets (possibly honey dipped dried fruit and nuts)
>
Based on my abbreviated research for an Ymir feast I was too late oranizing
a bid on, these are good ideas, depending on the fruit and vegetable
choices.
whose Anniversary event? I'm in Caid and maybe I can come.
Bonne
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