SC - Meats and flavor

[harper at idt.net]

Someone -- Christianna? -- was commenting about the possible 
"taint" of meat by adrenaline at the time of death.  I came across 
an interesting note in Granado: he says that the meat of animals 
killed by predators is tastier, because the fear they experience 
causes the blood to "flee" into the heart.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net