SC - Meats and flavor
harper at idt.net
harper at idt.net
Thu Oct 26 20:46:02 PDT 2000
Someone -- Christianna? -- was commenting about the possible
"taint" of meat by adrenaline at the time of death. I came across
an interesting note in Granado: he says that the meat of animals
killed by predators is tastier, because the fear they experience
causes the blood to "flee" into the heart.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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