SC - Flavored cheese

[harper at idt.net]

Correction: it says ground pennyroyal, or SAVORY (not caraway).  
Sorry about that.  I really shouldn't post when I'm half asleep.  

And it came to pass on 30 Oct 00, , that harper at idt.net wrote:
> flavor.  He specifically mentions ground pennyroyal, or caraway, 
> and adds that there are many who put in ground-up tender pine 
> nuts, but this is only if you are going to eat the cheese fresh.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net