SC - Desserts (was planning a German Feast)

[Jenne Heise]

> The Dessert Course I think you must be referring to is the Banquet, and it
> seems to have had its heyday in the Elizabethan and Jacobean times.

What about the spices and wine at the end of the meal? Le menagier also
seems to ahve some meals that have wafers and fruit at the end.
- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial 
hallucinations." -- Lady Jemina Starker