SC - Barley malt syrup?

[Hank]

I get barley malt from my homebrew supply.  It comes in both roasted grain,
powder, as well as syrup.  It does seem that it will go a long way and at
the moment I am using the roasted grain (bread) and powder.

Muirghen
- -----Original Message-----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: 'sca-cooks at ansteorra.org' <sca-cooks at ansteorra.org>
Date: Tuesday, October 31, 2000 3:49 PM
Subject: RE: SC - Barley malt syrup?


>Malt syrup is a very common sweetner in baking.  Most large groceries carry
>it, but you may have to look for it.  Very often, the can of malt comes
with
>a packet of yeast for making ale.  It is very sticky, strongly malt
flavored
>and keeps very well.  I've been working on a can for a couple years.
>
>Barley malt is period.  It was used in brewing.  However, I have no idea if
>barley malt syrup is period.
>
>Bear
>
>> Barley Malt Syrup
>>  Considered one of the best natural sweeteners, because of
>> the slow-digesting
>> sugars. Made from sprouted barley. Thick, sticky, malty, similar in
>> consistency, color and flavor to molasses. Use for cookies,
>> muffins and cakes
>> with strong flavor; good with ginger, carob or chocolate.
>>
>> Beathog
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