SC - Trencher recipe please

[Hank]

Thank You!

I really don't know why I missed this, it is usually the first place I look.

Muirghen
- -----Original Message-----
From: Stefan li Rous <stefan at texas.net>
To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
Date: Sunday, October 01, 2000 7:11 PM
Subject: SC - Trencher recipe please


>Muirghen said:
>> Unto the list does Muirghen send greetings
>>
>> I am looking for a good recipe for trenchers (bread used for stew and =
>> such, just in case I have misspelled again).  The notes I have so fare =
>> describe the texture and such, but do not give a recipe to make.  Also, =
>> there have been comments that this is not a "bread bowl" and I don't =
>> want to make  a bread bowl if I don't have to.  So after looking for a =
>> month now, I ask, Help.  My library is woefully inadequate to find this =
>> yet.
>
>There are a pair of recipes given in this file in the FOOD-BREADS section
>of my Florilegium. The period directions for cutting trenchers are also
>given and discussed. No, they were not like our modern bread bowls.
>trenchers-msg     (32K)  9/15/99    Wooden and bread trenchers. Plates.
>
>If you need more information on various aspects of baking breads than
>are detailed in these two recipes, you might want to look at these files,
>also in the same section:
>bread-msg        (161K) 12/13/99    Medieval breads and grains.
>breadmaking-msg  (203K)  7/ 7/00    Period bread recipes and re-creations.
>
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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