SC - Sundried Tomato Pesto (was: Basil Oil)

[harper at idt.net]

And it came to pass on 1 Oct 00, , that Philip & Susan Troy wrote:

> Unfortunately, I believe I have been conditioned into viewing sun-dried
> tomatoes as one such food, placing my abhorrence of their trendiness
> over a period of years above any legitimate virtues they may, and
> assuredly do, possess.

Finely chopped, and added to the dough for herb bread, they do 
nice things to the color and flavor.  It's the only thing I use them for.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net