SC - pesto sauce period?

Olwen the Odd olwentheodd at hotmail.com
Mon Oct 2 10:36:37 PDT 2000


'Lainie, hope your kids hand is ok.  You should make the child chew on 
chicken feet and dog crackers for that foolishness!

Olwen


>From: "Laura C. Minnick" <lcm at efn.org>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - pesto sauce period?
>Date: Mon, 2 Oct 2000 08:20:04 -0700 (PDT)
>
>
>
>On Sun, 1 Oct 2000, Philip & Susan Troy wrote:
>
> > "Laura C. Minnick" wrote:
> > >
> > > Anyway, while we were going over the bit in the text about the head in
> > > the pot of basil, I could not contain myself- raised my hand and said
> > > (in Italian) "A testo a pesto?"
> > > (Ok- it's funnier in Italian.) Everyone broke up and the professor (a
> > > friend of mine) threw her pen at me.
> >
> > Funnier because it's a rhyming play on words, I suppose. Roughly, a head
> > to pesto, as in the French "a tete a tete", head-to-head.
>
>Bingo, Master A! Somebody give the man a cigar!
>
> > On the other hand, I don't see why the brothers should be blamed for
> > looking out for their sister's welfare, wanting her to get ahead in the 
>world.
>
>She _got_ a head, and they took it away!
>(Bad Master! Bad pun- no biscuit!)
>
> > Adamantius (bet you didn't think I could run so fast!)
>
>Not fast enough- I'm mean. Just ask my kids!
>
>'Lainie
>(grumpy after spending most of last night in ER with a 14-year-old who
>slipped cutting a pie at a party and nearly sliced a finger off...)
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.


More information about the Sca-cooks mailing list