Historic Liver recipes (was SC - liver )

Philippa Alderton phlip at morganco.net
Tue Oct 3 18:59:57 PDT 2000


Thanks, Kiri.

What I'm looking for is period cooking equipment, which I could make with my
forge. Had to return the borrowed anvil- spent much of this afternoon and
evening turning a bit of railroad rail into a usable anvil, and should be
finished tomorrow. Want to make us period cooking equipment for over the
fire, as an option other than the modern stuff for next Pennsic, so any
information and pix that people can send will help.


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous


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