Historic Liver recipes (was SC - liver )

[Philippa Alderton]

UlfR skrev:

>How about one of the viking style "skillets"? There were even at least
>one find of one that was made from a spiral "bar stock", which would be
>more of a grill than a pan.

Hmmm. Haven't seen one. Send me some pix?

>I'd pay for good iron (not cast) pots, but the times I've asked I've
>been quoted prices outside my range (e.g. SEK 2500 -- US$ 300+ -- for
>one viking style pot).

Again, send me pix. Might not be in my skill range yet, but there's no
reason I can't start thinking and playing.
Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous