Craig,
Do a mediterranian (sp?) style dinner using smoked fish and rice with olvies and
spinach as your vegetables... perhaps some goat cheese with olives wrapped in
spinach leaves... then steamed? This with a poached salmon or other firm flesh
fish would be wonderful. Add in a savory vegetable stew (perhaps with an almond
milk base?) and you can have a fine dinner with a medieval and international
flair.
BTW: I have documentation for soy products being used as far back as 1170 in
China for such things as Soy Sauce and some other condiments. So it is period...
just not in the Western and Central European nations.
Hope this helps.
Sean O'Dondubhain
AEthelmearc
>>> "Craig Jones." <craig.jones at airservices.gov.au> 8:13:23 PM 10/3/2000 >>>
Guys...help!
I have to do a spot of cooking tomorrow (dinner for 7) and with the following
list of allergies, I am stumpted at what to cook. It needs to be something I
can throw in a crockpot all day or quick preparing and cooking (1hr from when I
get home to table).
The list is: Meat (Fish and Seafood ok)
Gluten (No Wheat, oats, barley, etc)
Tomatoe (yes I know it's not period...)
Broccoli
Cod
Tuna
Milk (small amounts ok...)
Soy (yes I know it's not period...)
Any ideas folks?
Cheers,
Drake,
Lochac.
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