SC - MEXICAN CHOCOLATE BREAD
Susan Fox-Davis
selene at earthlink.net
Wed Oct 4 18:46:22 PDT 2000
This one is duhhhh simple. If you don't have a bread machine, you don't
need me to tell you how to dissolve yeast in milk yadda yadda, put into
greased pan and bake until done yadda.
Selene
MEXICAN CHOCOLATE BREAD
1 cup warm milk
1 egg
1/2 cup butter or margarine
3 cups bread flour
1 cup Mexican Chocolate, crushed tablets [food processor or a small war
band will do. Can leave a few chunky bits.]
1 package yeast
Dump into bread machine in order given.
Set extra place settings because you'll have company.
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