SC - French Bread - a period recipe (long)

[Decker, Terry D.]

Is the source of this French bread recipe Robert Mays cookbook from about
1669?

Bear

> French Bread
> Taken from French Food in the Renaissance:  A Survey of 
> Recipes from the
> 14th to the 17th Centuries - Compleat Anachronist #102
> by Anne-Marie Rousseau (Maîtresse Anne-Marie d'Ailleurs)