SC - Cucumbers: Recipe & Question

[Olwen the Odd]

Maddelana, when I do it your way, no dairy, I cut fresh firm tomato in.  We 
usually have a bowl in the fridge most all summer.
olwen


>From: "deborah minyard" <dminmin at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Cucumbers: Recipe & Question
>Date: Thu, 05 Oct 2000 21:11:47 GMT
>
>
>2000 17:44:37 GMT
>>
>>I make something like this.  It is thinly sliced cukes put in a dish with
>>(optional) thinly sliced onions.  Therein I put sourcream, dill, salt and
>>white pepper and a dash of white vinegar.  Serve chilled.
>>Olwen
>>
>
>I grew up with it everyday in the summer but without the dairy.  Always the
>same bowl and after lunch more cucumbers and onions were added for the next
>day.  Vinegar salt and sugar if the level got low.
>Maddalena
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